Browsing by Author "Fernando,W L"
Now showing 1 - 1 of 1
- Results Per Page
- Sort Options
Item Phenolic compounds and antioxidant activity of Ampelocissus indica (L.) planch; a wild grape species native to Asia(Institute of Chemistry Ceylon, 2018-05) Fernando,W L; T Hewa Pathirana,H P D; Yalegama,L L W C; Jayaweera,C DGrape is a natural source of phenolic compounds, that contributes to the sensory characteristics and many beneficial bioactivities, mainly antioxidant activity of wines and other processed food products.