Phenolic compounds and antioxidant activity of Ampelocissus indica (L.) planch; a wild grape species native to Asia
No Thumbnail Available
Files
Date
2018-05
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Chemistry Ceylon
Abstract
Grape is a natural source of phenolic compounds, that contributes to the sensory characteristics and many beneficial bioactivities, mainly antioxidant activity of wines and other processed food products.
Description
page 25,26
Technical Sessions : A - 17
Keywords
Phenolic compounds, antioxidant activity, Ampelocissus indica (L.) planch, wild grape Asia