Browsing by Author "Perera,M"
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Item Chemical and microbiological contaminants and preservatives in commercially available tomato sauces(Institute of Chemistry Ceylon, 2019-05) Iqbal,F.N; Somapala,E. G; Perera,M; Deraniyagala,S.PTomato sauces are a part of the processed food industry which is currently amongst the fastest growing both for consumption and export making it a highly profitable industry. The present work was aimed to determine microbiological and some chemical parameters of commercially available tomato sauces.Item Determination of microbiological and chemical parameters of ready-to-serve fruit drinks and carbonated beverages commercially available in Sri Lanka(Institute of Chemistry Ceylon, 2019-05) Radiyya,F.L; Somapala.E.G; Perera,M; Deraniyagala,S.P