Browsing by Author "Premaratne,W. A. P. J"
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Item Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka(Institute of Chemistry Ceylon, 2025-05) Ranasingha,W. D. S. S. N; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J.A; Premaratne,W. A. P. JCurry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.