Browsing by Author "Premaratne,W. A. P. J"

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Bioaccumulation of heavy metals/metalloids and associated health risk assessment in Scylla serrata and Penaeus spp. from the Negombo estuary, Sri Lanka
(Institute Of Chemistry Ceylon, 2026-05-02) Fernando, W. A. S; Sakunthala, K. A. D. D; Perera, W. P. R. T; Premaratne,W. A. P. J; Liyanage, J. A
The Negombo estuary is an economic hub for shrimp and crab fisheries, serving as an important source of protein. However, its proximity to industrial zones has led to heavy metal/metalloid contamination that poses toxicity risks to consumers.
Biosorption behavior of copper onto curry leaves (Murraya koenigii)
(Institute Of Chemistry Ceylon, 2026-05-02) Prabodhinie,S. P. H; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe, T; Liyanage, J. A; Premaratne,W. A. P. J
Industrial activities have increased heavy metal contamination in water, creating significant environmental and health concerns.
Biosorption of Cu (II) using dried Garcinia quaesita rinds
(Institute Of Chemistry Ceylon, 2026-05-02) W. A. E. Ayodya; Sakunthala, K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J. A; Premaratne,W. A. P. J
Dried fruit rinds of Garcinia quaesita (Goraka) are a prevalent food additive found in the Asian food context.
Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka
(Institute of Chemistry Ceylon, 2025-05) Ranasingha,W. D. S. S. N; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J.A; Premaratne,W. A. P. J
Curry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.
Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka
(Institute of Chemistry Ceylon, 2025-05) Ranasingha, W. D. S. S. N; Sakunthala, K. A. D. D; Perera, W. P. R. T; Abeysinghe, T; Liyanage, J. A; Premaratne,W. A. P. J
Curry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.
Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka
(Institute of Chemistry Ceylon, 2025-05) Deepajith,L. P; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J. A; Premaratne,W. A. P. J
The fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.