Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka
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Date
2025-05
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Chemistry Ceylon
Abstract
Curry leaves, native to Sri Lanka, Bangladesh, and
India, are utilized as a flavoring agent and as a crucial
component in Ayurvedic medicine.
Description
Abstract No: 2025_271
Page No 34
Keywords
Murraya koenigii, Micromelum minutum, Proximate analysis, Phytochemical analysis, Antioxidant activity