Proximate composition of tetra-packed fresh milk in Sri Lankan Market

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dc.contributor.authorDisanayaka,H.N
dc.contributor.authorEkanayake,Sagarika
dc.contributor.authorKeerthi,A. A. P
dc.date.accessioned2025-02-25T05:48:11Z
dc.date.available2025-02-25T05:48:11Z
dc.date.issued2021-06
dc.descriptionAbstract No: TO 9 Page 42
dc.description.abstractFresh milk is well-known for its nutritional value and is considered as a healthy food product. In Sri Lanka, fresh milk is marketed as different types and by different manufactures. The objectives of this study were to proximate the composition of different local brands of tetra-packed fresh milk in Sri Lankan market, compare and legitimate the composition as suitable to digest as per the standards.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/334
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries38; 2
dc.subjectTetra-packed
dc.subjectfresh milk
dc.subjectcomposition
dc.titleProximate composition of tetra-packed fresh milk in Sri Lankan Market
dc.typeArticle

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