Variation of antioxidant activity and the extraction kinetics of polyphenols of fannins grade green tea (Camelia sinensis) with geographical elevation
| dc.contributor.author | Perera,K M K G | |
| dc.contributor.author | Soysa,P | |
| dc.date.accessioned | 2025-02-26T09:08:55Z | |
| dc.date.available | 2025-02-26T09:08:55Z | |
| dc.date.issued | 2018-05 | |
| dc.description | page 27 Technical Sessions : A - 19 | |
| dc.description.abstract | Camellia sinensis is one of the most commonly consumed drinks in the world. It has many beneficial health effects associated with our day to day life. Tea polyphenols are responsible for antioxidant activity and health benefits. T he phytochemicals composition of tea may vary with the geographical area. | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/354 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 35; 2 | |
| dc.subject | antioxidant activity | |
| dc.subject | polyphenols | |
| dc.subject | fannins grade green tea (Camelia sinensis) | |
| dc.subject | geographical elevation | |
| dc.title | Variation of antioxidant activity and the extraction kinetics of polyphenols of fannins grade green tea (Camelia sinensis) with geographical elevation | |
| dc.type | Article |