Physiochemical properties of rice based herbal biscuit incorporated with the decoction of Syzygium cumini bark

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dc.contributor.authorWijeratne,A C
dc.contributor.authorRanaweera,K K D S
dc.contributor.authorEkanayake,S
dc.contributor.authorPerera, P R D
dc.contributor.authorSenanayaka,S
dc.date.accessioned2025-02-28T04:42:41Z
dc.date.available2025-02-28T04:42:41Z
dc.date.issued2018-05
dc.descriptionpage30 Technical Sessions : A - 23
dc.description.abstractDiabetes mellitus is a widespread debilitating disease in the modern-day world which leads to many health complications affecting the quality of life. Intake of less refined food, herbal decoctions etc. play a vital role in managing diabetes
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/358
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries35; 2
dc.subjectrice based herbal biscuit
dc.subjectPhysiochemical properties
dc.subjectcumini bark
dc.titlePhysiochemical properties of rice based herbal biscuit incorporated with the decoction of Syzygium cumini bark
dc.typeArticle

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