Development of a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture and its proximate analysis

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dc.contributor.authorDe Silva,W. P. K. K
dc.contributor.authorAbeysinghe,D. T
dc.date.accessioned2026-10-09T04:00:58Z
dc.date.available2026-10-09T04:00:58Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_277 Page No 37
dc.description.abstractA healthy diet for humans should include a variety of foods, prioritizing providing a variety of nutrients. Nowadays, soup is considered a good food supplement due to its ability to provide a variety of nutrients, hydration, and support for digestion. In the modern world, soup is now commercially available in the form of instant soup as an alternative to homemade soup.
dc.identifier.issn1012 - 8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/569
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectPumpkin
dc.subjectCurry leaves
dc.subjectSweet potato
dc.subjectInstant Soup Mix
dc.subjectProximate analysis
dc.titleDevelopment of a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture and its proximate analysis
dc.typeArticle

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