Analysis of beta carotene content in a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture

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dc.contributor.authorThennakoon, T. T. M. D. C. N
dc.contributor.authorDe Silva, W. P. K.K
dc.contributor.authorAbeysinghe,D. T
dc.date.accessioned2026-09-30T06:38:21Z
dc.date.available2026-09-30T06:38:21Z
dc.date.issued2026-05-02
dc.descriptionAbstract No: 2025_413 Page No 82
dc.description.abstractPumpkin (Cucurbita maxima) is a widely cultivated vegetable in Sri Lanka and is recognized for its high β-carotene content and nutritional value.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/545
dc.language.isoen
dc.publisherInstitute Of Chemistry Ceylon
dc.relation.ispartofseries43 ; 2
dc.subjectBeta carotene
dc.subjectSoup formula
dc.subjectCucurbita maxima
dc.titleAnalysis of beta carotene content in a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture
dc.typeArticle

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