Determination of the oxalate ion concentration in green leafy vegetables
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Date
2019-05
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Abstract
Kidney and gall stone diseases occurring in the urinary tract can be life threatening and are promoted by the existence of oxalic acid (oxalate ion) in green leafy vegetables. Plants that accumulate large quantities of oxalic acid generally contain high concentrations of oxalate ions and salts.
Description
Technical Sessions : A - 18
Page 26
Keywords
oxalate ion content, green leafy vegetables, kidney and gall stones, permissible level