Synthesis of chitosan - Spirulina microcapsules via ionic gelation and characterization

dc.contributor.authorEkanayake J. H. A. C. S
dc.contributor.authorWickramarachchi. S
dc.date.accessioned2026-09-18T10:46:06Z
dc.date.available2026-09-18T10:46:06Z
dc.date.issued2026-05
dc.descriptionAbstract No: 2025_421 Page No 42
dc.description.abstractSpirulina, which belongs to genus Arthrospira platensis, is a nutritionally rich microalga, having high protein content and widely used in the field of aqua culture. Despite its nutritional benefits, the direct use of Spirulina in aquatic systems is constrained by its high solubility and rapid nutrient leaching.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/484
dc.language.isoen
dc.publisherInstitute Of Chemistry Ceylon
dc.relation.ispartofseries43 ; 2
dc.subjectChitosan microcapsule
dc.subjectSpirulina
dc.subjectionic gelation
dc.subjectcharacterization
dc.titleSynthesis of chitosan - Spirulina microcapsules via ionic gelation and characterization
dc.typeArticle

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