Exploring in vitro antioxidant and anti-inflammatory activities of fresh fruit of Garcinia quaesita

Simple item page
dc.contributor.authorEkanayaka,K. S. J
dc.contributor.authorGunaratna,M. J
dc.date.accessioned2025-03-03T05:19:59Z
dc.date.available2025-03-03T05:19:59Z
dc.date.issued2022-06
dc.descriptionAbstract No: TO 17 Page 37
dc.description.abstractGarcinia quaesita which is locally referred to as “Rath Goraka”, is an endemic species growing wild in the wet and intermediate zones of Sri Lanka. This species has been in use for a long period of time in Sri Lankan traditional medicine to treat various disease conditions.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/391
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries39; 1
dc.subjectGarcinia quaesita fruit
dc.subjectTotal phenolic content
dc.subjectTotal flavonoid content
dc.subjectAntioxidant activity
dc.subjectAnti-inflammatory activity
dc.titleExploring in vitro antioxidant and anti-inflammatory activities of fresh fruit of Garcinia quaesita
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Exploring in vitro antioxidant and anti-inflammatory activities of fresh fruit of Garcinia quaesita.pdf
Size:
455.8 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Abstract