Development and validation of a multi residue method for analysis of pesticide residues in fruits and vegetables with liquid chromatography tandem mass spectroscopic (LC-MS/MS) detection

dc.contributor.author	Anthony,M.S.R
dc.contributor.author	Poornima,W. V. D. S
dc.contributor.author	Liyanaarachchi,G. V. V
dc.contributor.author	Mubarak,M.N.A
dc.date.accessioned	2025-02-21T08:46:45Z
dc.date.available	2025-02-21T08:46:45Z
dc.date.issued	2024-06
dc.description	Page 37-38
dc.description.abstract	Fruit and vegetables are an important part of the diet of humans, and pesticides are used to control pests and weeds in agriculture. Since pesticide contamination in commodities which are used for human consumption above the tolerance limit can lead to serious health problems, it is crucial to understand the extent of contamination in fruit and vegetables.
dc.identifier.uri	https://dr.ichemc.ac.lk/handle/123456789/267
dc.language.iso	en
dc.publisher	Institute of Chemistry Ceylon
dc.relation.ispartofseries	40; 2
dc.subject	Fruit and vegetables are an important part of the diet of humans
dc.subject	and pesticides are used to control pests and weeds in agriculture. Since pesticide contamination in commodities which are used for human consumption above the tolerance limit can lead to serious health problems
dc.subject	it is crucial to understand the extent of contamination in fruit and vegetables.
dc.title	Development and validation of a multi residue method for analysis of pesticide residues in fruits and vegetables with liquid chromatography tandem mass spectroscopic (LC-MS/MS) detection
dc.type	Article

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