Comparative analysis of vitamin C,dietary fiber

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dc.contributor.authorJayathilake,W. A. A. .D
dc.contributor.authorKeerthi, A. A. P
dc.contributor.authorEkanayake,S
dc.date.accessioned2026-09-25T08:14:41Z
dc.date.available2026-09-25T08:14:41Z
dc.date.issued2026-05-02
dc.descriptionAbstract No: 2025_357 Page No 53
dc.description.abstractVitamin C (ascorbic acid), dietary fiber, and minerals such as potassium and sodium are important nutritional components of fruit juices.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/513
dc.language.isoen
dc.publisherInstitute of Chemestry Ceylon
dc.relation.ispartofseries43; 2
dc.subjectvitamin C
dc.subjectdietary fiber
dc.subjectpotassium
dc.subjectsodium
dc.subjectfruit juice
dc.subjectprocessing
dc.titleComparative analysis of vitamin C,dietary fiber
dc.title.alternativeSelected mineral content of fresh
dc.title.alternativeCommercially available fruit juices
dc.typeArticle

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