α-Amylase Inhibitory Activity of Fractions Separated from The Seed Extract of Syzygium cumini (L.) Skeels
| dc.contributor.author | Fernando,T. T. L | |
| dc.contributor.author | Munasinghe,M. S. T | |
| dc.contributor.author | Silva,H. I. C. De | |
| dc.date.accessioned | 2025-07-23T08:15:15Z | |
| dc.date.available | 2025-07-23T08:15:15Z | |
| dc.date.issued | 2025-05 | |
| dc.description | Abstract No: 2025_293 Page 45 | |
| dc.description.abstract | Diabetes mellitus (DM) ranks a world-wide metabolic disorder in which chronic hyperglycemia arises due to insulin dysfunction. Syzygium cumini, a plant with medicinal properties and a tradition of being used for diabetes in Sri Lanka, was then confirmed to have antidiabetic potential. | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/429 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 42; 2 | |
| dc.subject | Diabetes mellitus | |
| dc.subject | Syzygium cumini | |
| dc.subject | chromatography | |
| dc.subject | in-vitro α-amylase bioassay column | |
| dc.title | α-Amylase Inhibitory Activity of Fractions Separated from The Seed Extract of Syzygium cumini (L.) Skeels | |
| dc.type | Article |