Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka

Simple item page
dc.contributor.authorDeepajith,L. P
dc.contributor.authorSakunthala,K. A. D. D
dc.contributor.authorPerera,W. P. R. T
dc.contributor.authorAbeysinghe,T
dc.contributor.authorLiyanage,J. A
dc.contributor.authorPremaratne,W. A. P. J
dc.date.accessioned2026-10-07T09:33:30Z
dc.date.available2026-10-07T09:33:30Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_273 Page No 35
dc.description.abstractThe fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/567
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectGarcinia quaesita
dc.subjectProximate composition
dc.subjectFlavonoid content
dc.subjectPhenolic content
dc.subjectAntioxidant activity
dc.titleNutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Nutritional and phytochemical profiling of Garcinia quaesita dried fruit
Size:
448.91 KB
Format:
Unknown data format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Abstract