Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka

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dc.contributor.authorDeepajith,U. L. P
dc.contributor.authorSakunthala, K. A. D. D
dc.contributor.authorPerera,W. P. R. T
dc.contributor.authorAbeysinghe,T
dc.contributor.authorLiyanage,J.A
dc.contributor.authorPremaratne, W. A. P. J
dc.date.accessioned2025-07-22T06:44:39Z
dc.date.available2025-07-22T06:44:39Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_273 Page 36
dc.description.abstractT he fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/418
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectGarcinia quaesita
dc.subjectProximate composition
dc.subjectFlavonoid content
dc.subjectPhenolic content
dc.subjectAntioxidant activity
dc.titleNutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka
dc.typeArticle

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