Quantitative analysis of curcumin content of turmeric (Curcuma longa L.) grown in four locations of Sri Lanka by HPLC analysis

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dc.contributor.authorWeeratunga,H.D
dc.contributor.authorIshara,K.V
dc.contributor.authorPerera,H.P.D
dc.contributor.authorPremakumara,G,A,S
dc.date.accessioned2025-02-21T04:44:13Z
dc.date.available2025-02-21T04:44:13Z
dc.date.issued2024-06
dc.descriptionPage 38
dc.description.abstractThe objective of this study is quantification of curcumin content in turmeric from four distinct locations in Sri Lanka. Curcuma longa L. belongs to the Zingiberaceae family. Curcumin, a bright orange-yellow color pigment of turmeric consists of a mixture of three curcuminoids namely- curcumin, demethoxycurcumin, and bisdemethoxycurcumin..
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/258
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries40; 2
dc.subjectCurcumin
dc.subjectCurcuminoids
dc.subjectPreparative Thin Layer Chromatography
dc.subjectGlacial acetic acid (GAA).
dc.titleQuantitative analysis of curcumin content of turmeric (Curcuma longa L.) grown in four locations of Sri Lanka by HPLC analysis
dc.typeArticle

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