Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka

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dc.contributor.authorRanasingha,W. D. S. S. N
dc.contributor.authorSakunthala,K. A. D. D
dc.contributor.authorPerera,W. P. R. T
dc.contributor.authorAbeysinghe,T
dc.contributor.authorLiyanage,J.A
dc.contributor.authorPremaratne,W. A. P. J
dc.date.accessioned2025-07-22T06:38:46Z
dc.date.available2025-07-22T06:38:46Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_271 Page 35
dc.description.abstractCurry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/417
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectMurraya koenigii
dc.subjectMicromelum minutum
dc.subjectProximate analysis
dc.subjectPhytochemical analysis
dc.subjectAntioxidant activity.
dc.titleComparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka
dc.typeArticle

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