Digestive enzyme inhibitory activities and anti-glycation properties of Myristica fragrans (nutmeg) seed extracts
| dc.contributor.author | Herath,H M D C | |
| dc.contributor.author | Fernando,W I T | |
| dc.contributor.author | Perera, H K I | |
| dc.contributor.author | Jayasinghe,L | |
| dc.date.accessioned | 2025-02-26T04:01:32Z | |
| dc.date.available | 2025-02-26T04:01:32Z | |
| dc.date.issued | 2018-05 | |
| dc.description | page 23 Technical Sessions : A - 14 | |
| dc.description.abstract | Diabetes mellitus is a metabolic disorder characterized by hyperglycaemia. Management of type 2 diabetes mellitus is by controlling hyperglycaemia and its complications. T he objective of this study was to investigate the α- glucosidase inhibitory activity, | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/349 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 35; 2 | |
| dc.subject | Digestive enzyme | |
| dc.subject | Myristica fragrans (nutmeg) seed | |
| dc.title | Digestive enzyme inhibitory activities and anti-glycation properties of Myristica fragrans (nutmeg) seed extracts | |
| dc.type | Article |