Determination of anti-diabetic activity of selected medicinal plants in Sri Lanka
| dc.contributor.author | Wickramarachchi, | |
| dc.contributor.author | Visvanathan,R | |
| dc.contributor.author | Nizar,A | |
| dc.contributor.author | Liyanage,R | |
| dc.date.accessioned | 2025-02-26T09:18:02Z | |
| dc.date.available | 2025-02-26T09:18:02Z | |
| dc.date.issued | 2018-05 | |
| dc.description | page 28 Technical Sessions : A - 20 | |
| dc.description.abstract | Diabetes mellitus is one of the main chronic diseases currently affecting mankind. In type two diabetes mellitus, the post-prandial blood glucose level increases uncontrollably causing metabolic imbalances in the body. α-Amylase and α-glucosidase are the two important enzymes, responsible for digestion of starch inside the body. Therefore, inhibition of these two enzymes can stop the increase of blood glucose level after a carbohydrate diet. | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/355 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 35; 2 | |
| dc.subject | anti-diabetic activity | |
| dc.subject | medicinal plants | |
| dc.subject | Sri Lanka | |
| dc.title | Determination of anti-diabetic activity of selected medicinal plants in Sri Lanka | |
| dc.type | Article |