Potential hypoglycemic activity of Kaempferol rhamnoside isolated from Olax zeylanica (Malla) leaves

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dc.contributor.authorAnuradha,N. G. D
dc.contributor.authorGayathri,S. M. D. S
dc.contributor.authorDias,Gayani Imanthika
dc.contributor.authorKananke,Thilini Chathurangi
dc.contributor.authorRathnayaka,Kapila Tharanga
dc.contributor.authorSabaragamuwa, Rasangi
dc.contributor.authorRathnayaka, R. M. U. S. K
dc.contributor.authorWickramaratne, Merita Nirmali
dc.contributor.authorPerera, M. G. A. N
dc.date.accessioned2025-02-25T07:39:39Z
dc.date.available2025-02-25T07:39:39Z
dc.date.issued2021-06
dc.descriptionAbstract No: TO 18 Page 44-45
dc.description.abstractOlax zeylanica (Olacaceae) is a green leafy vegetable endemic to Sri Lanka. The unmatured leaves have been extensively used as a vegetable by the rural population of Sri Lanka and known to have good hypoglycemic properties. However, the plant has received very little scientific attention on its medicinal values
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/336
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries38; 2
dc.subjectOlax zeylanica
dc.subjectHypoglycemic activity
dc.subjectKaempferol rhamnoside
dc.titlePotential hypoglycemic activity of Kaempferol rhamnoside isolated from Olax zeylanica (Malla) leaves
dc.typeArticle

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