Synergistic enhancement of in-vitro antioxidant activity in essential oil and post-distillation residue-derived oleoresin combinations of Zingiber officinale cultivars and development of a microencapsulated antioxidant rich controlled release nutraceutical

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dc.contributor.authorKumarasinghe,S. M. A. U
dc.contributor.authorWickramarachchi,S.R
dc.contributor.authorWeerathunge,H.D
dc.date.accessioned2026-09-18T09:03:54Z
dc.date.available2026-09-18T09:03:54Z
dc.date.issued2026-05
dc.descriptionAbstract No: 2025_384 Page 38
dc.description.abstractTwo widely cultivated ginger cultivars in Sri Lanka, named Ceylon and Rangoon (Zingiber officinale) were investigated to develop a valorized, high potency microencapsulated nutraceutical from ginger processing by-products.
dc.identifier.issnISSN 1012 - 8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/479
dc.language.isoen_US
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries43; 2
dc.subjectMicroencapsulation
dc.subjectZingiber officinale
dc.subjectAntioxidant synergism
dc.subjectControlled release
dc.titleSynergistic enhancement of in-vitro antioxidant activity in essential oil and post-distillation residue-derived oleoresin combinations of Zingiber officinale cultivars and development of a microencapsulated antioxidant rich controlled release nutraceutical
dc.typeArticle

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