A study of microplastics present in edible salts in Sri Lanka
| dc.contributor.author | Pathirage,P.T.D | |
| dc.contributor.author | Weerasiri, K.C | |
| dc.contributor.author | Pathirana,H.M.K.K | |
| dc.date.accessioned | 2025-09-17T05:50:30Z | |
| dc.date.available | 2025-09-17T05:50:30Z | |
| dc.date.issued | 2025-05 | |
| dc.description | Page 56 Abstract No: 2025_309 | |
| dc.description.abstract | Microplastics (MP) are defined as plastics with a size less than 5 mm. Plastic debris, the origin of MP, has become a significant environmental pollutant. MP can cause more severe diseases in the respiratory, digestive and circulatory systems. | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/439 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 42; 2 | |
| dc.subject | Microplastics | |
| dc.subject | table salt | |
| dc.subject | crystalline salt | |
| dc.subject | polymer | |
| dc.subject | Sri Lanka | |
| dc.title | A study of microplastics present in edible salts in Sri Lanka | |
| dc.type | Article |
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