Antioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka

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dc.contributor.authorMalshika,J. K. P
dc.contributor.authorEdirisinghe, E. M. R. K. B
dc.date.accessioned2026-10-16T08:03:04Z
dc.date.available2026-10-16T08:03:04Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_300 Page No 50
dc.description.abstractTea is a widely consumed beverage made from the Camellia sinensis plant.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/583
dc.language.isoen
dc.publisherInstitute Of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectCamellia sinensis
dc.subjectGC-MS
dc.subjectantioxidants
dc.subjectCaffeine.
dc.titleAntioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka
dc.typeArticle

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