Release of microplastics from tea bags produced in Sri Lanka

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dc.contributor.authorJayawardane,P. K. K. N
dc.contributor.authorPathirana,H. M. K. K
dc.date.accessioned2026-09-20T10:24:10Z
dc.date.available2026-09-20T10:24:10Z
dc.date.issued2026-05-02
dc.descriptionAbstract No: 2025_440 Page No 97
dc.description.abstractMicroplastics (MPs) are defined as plastic particles less than 5 mm in size. The presence of MPs in food items is not good. Ceylon Tea is globally recognized due to its unique aroma, rich colour and smooth taste.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/492
dc.language.isoen
dc.publisherInstitute Of Chemistry Ceylon
dc.relation.ispartofseries43 ; 2
dc.subjectMicroplastics
dc.subjectTea bags
dc.subjectTea leaves
dc.subjectThread attached to the tea bag
dc.titleRelease of microplastics from tea bags produced in Sri Lanka
dc.typeArticle

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