Enapsulation of lemongrass oil in chitosan: formulation and characterization

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dc.contributor.authorParagodaarachchi, Y
dc.contributor.authorWickramarachchi,S
dc.date.accessioned2025-02-24T06:22:25Z
dc.date.available2025-02-24T06:22:25Z
dc.date.issued2018-05
dc.descriptionpage 15,16 Technical Sessions : A - 07
dc.description.abstractEssential oils are gaining increasing interest in food, pharmaceutical and agricultural industries due to their natural and safe status, wide acceptance by consumers, and multidimensional functional properties.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/320
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries35; 2
dc.subjectlemongrass oil
dc.titleEnapsulation of lemongrass oil in chitosan: formulation and characterization
dc.typeArticle

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