Glycaemic index of vitagen: a commercial proforma formulated meal replacement

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dc.contributor.authorWeerarathne,M P P P
dc.contributor.authorEkanayake,S
dc.date.accessioned2025-02-26T04:36:13Z
dc.date.available2025-02-26T04:36:13Z
dc.date.issued2018-05
dc.descriptionpage 24,25 Technical Sessions : A - 16
dc.description.abstractBased on the glycaemic index (GI) food can be categorized according to their blood glucose response. At present, GI values are assigned to more than 750 food items available in the international market. However, though there are GI data of some basic Sri Lankan foods and traditional foods,
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/351
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries35; 2
dc.subjectvitagen
dc.subjectmeal replacement
dc.titleGlycaemic index of vitagen: a commercial proforma formulated meal replacement
dc.typeArticle

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