Development of a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture and its proximate analysis.
| dc.contributor.author | Silva,W. P. K. K de | |
| dc.contributor.author | Abeysinghe,D. T | |
| dc.date.accessioned | 2025-07-22T07:36:11Z | |
| dc.date.available | 2025-07-22T07:36:11Z | |
| dc.date.issued | 2025-05 | |
| dc.description | Abstract No: 2025_277 Page 37 | |
| dc.description.abstract | A healthy diet for humans should include a variety of foods, prioritizing providing a variety of nutrients. Nowadays, soup is considered a good food supplement due to its ability to provide a variety of nutrients, hydration, and support for digestion. | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/420 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 42; 2 | |
| dc.subject | Pumpkin | |
| dc.subject | Curry leaves | |
| dc.subject | Sweet potato | |
| dc.subject | Instant Soup Mix | |
| dc.subject | Proximate analysis | |
| dc.title | Development of a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture and its proximate analysis. | |
| dc.type | Article |