Antioxidant Properties of Selected Hela Suwaya Herbal Porridge

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dc.contributor.authorRandiligama,Bismi Thisaruka
dc.contributor.authorEkanayake,Sagarika
dc.date.accessioned2025-02-25T05:38:13Z
dc.date.available2025-02-25T05:38:13Z
dc.date.issued2021-06
dc.descriptionAbstract No: TO 5 Page 40-41
dc.description.abstractHerbal porridges that contain high amounts of plant materials are rich sources of antioxidants. These are made by incorporating rice, different leaf extracts and coconut milk. Commercial availability of easy to prepare porridges is currently a trend due to the lifestyle changes of people.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/332
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries38; 2
dc.subjectantioxidant potential
dc.subjectherbal porridges
dc.subjectFolin Ciocalteu assay
dc.subjectDPPH assay
dc.subjectFRAP assay
dc.titleAntioxidant Properties of Selected Hela Suwaya Herbal Porridge
dc.typeArticle

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