Antioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka

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dc.contributor.authorMalshika ,J.K
dc.contributor.authorEdirisinghe,E.M.R.K.B
dc.date.accessioned2025-09-16T08:13:38Z
dc.date.available2025-09-16T08:13:38Z
dc.date.issued2025-05
dc.descriptionPage 51 Abstract No: 2025_300
dc.description.abstractTea is a widely consumed beverage made from the Camellia sinensis plant. The antioxidant properties of tea leaf extract have been extensively studied.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/434
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectCamellia sinensis
dc.subjectGC-MS
dc.subjectantioxidants
dc.subjectCaffeine
dc.titleAntioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka
dc.typeArticle

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