Standardization, phytochemical profiling, and bioactivity evaluation of a traditional herbal tea bag formulation

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dc.contributor.authorNavod,N
dc.contributor.authorSeneviratne,K.N
dc.contributor.authorJyathilaka,N
dc.contributor.authorParanagama,P.A
dc.date.accessioned2026-10-21T06:00:24Z
dc.date.available2026-10-21T06:00:24Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_332 Page No 72
dc.description.abstractThis study investigates the standardization and bioactivity of a tea bag formulated from a Traditional Herbal Formula (THF) composed of Nelli (Phyllanthus emblica), Rasakinda (Tinospora cordifolia), and Polpala (Aerva lanata var. rotundifolia). The formulation met quality standards with a moisture content of 9.0% and total ash of 5.77%.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/603
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectTraditional herbal formula
dc.subjectphytochemical analysis
dc.subjectantioxidant activity
dc.subjectmedicinal plants
dc.subjectbioassays
dc.titleStandardization, phytochemical profiling, and bioactivity evaluation of a traditional herbal tea bag formulation
dc.typeArticle

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