α-Amylase Inhibitory Activity of Fractions Separated from The Seed Extract of Syzygium cumini (L.) Skeels

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dc.contributor.authorFernando,T. T. L
dc.contributor.authorMunasinghe,, M. S. T
dc.contributor.authorDe Silva, H. I. C
dc.date.accessioned2026-10-11T06:14:28Z
dc.date.available2026-10-11T06:14:28Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_293 Page No 45
dc.description.abstractDiabetes mellitus (DM) ranks a world-wide metabolic disorder in which chronic hyperglycemia arises due to insulin dysfunction.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/578
dc.language.isoen
dc.publisherInstitute Of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectDiabetes mellitus
dc.subjectSyzygium cumini
dc.subjectcolumn chromatography
dc.subjectin-vitro α-amylase bioassay
dc.titleα-Amylase Inhibitory Activity of Fractions Separated from The Seed Extract of Syzygium cumini (L.) Skeels
dc.typeArticle

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