Biosorption of Cu (II) using dried Garcinia quaesita rinds

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dc.contributor.authorW. A. E. Ayodya
dc.contributor.authorSakunthala, K. A. D. D
dc.contributor.authorPerera,W. P. R. T
dc.contributor.authorAbeysinghe,T
dc.contributor.authorLiyanage,J. A
dc.contributor.authorPremaratne,W. A. P. J
dc.date.accessioned2026-09-30T04:56:32Z
dc.date.available2026-09-30T04:56:32Z
dc.date.issued2026-05-02
dc.descriptionAbstract No: 2025_401 Page No 77
dc.description.abstractDried fruit rinds of Garcinia quaesita (Goraka) are a prevalent food additive found in the Asian food context.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/540
dc.language.isoen
dc.publisherInstitute Of Chemistry Ceylon
dc.relation.ispartofseries43 ; 2
dc.subjectGarcinia quaesita
dc.subjectCurry leaves
dc.subjectCopper removal
dc.subjectBiosorbent
dc.titleBiosorption of Cu (II) using dried Garcinia quaesita rinds
dc.title.alternativeEquilibrium, kinetic, and thermodynamic investigations
dc.typeArticle

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