Evaluation of Garcinia quaesita fruit rinds as a sustainable biosorbent for effective cadmium removal

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dc.contributor.authorHettige, R. U
dc.contributor.authorSakunthala, K. A. D. D
dc.contributor.authorDeepajith U. L. P.
dc.contributor.authorPerera, W. P. R. T
dc.contributor.authorAbeysinghe, T
dc.contributor.authorLiyanage J. A
dc.contributor.authorPremaratne, W. A. P. J
dc.date.accessioned2025-09-23T04:13:23Z
dc.date.available2025-09-23T04:13:23Z
dc.date.issued2025-05
dc.descriptionPage 76 Abstract No: 2025_337
dc.description.abstractT he presence of toxic heavy metals such as cadmium in water sources, particularly those used for consumption, cause a significant threat to human health. The use of contaminated water in food preparation can lead to the accumulation of toxic metals in food items and then finally in human body.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/461
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectGarcinia quaesita
dc.subjectbiosorbent
dc.subjectCadmium removal
dc.subjectadsorption kinetics
dc.titleEvaluation of Garcinia quaesita fruit rinds as a sustainable biosorbent for effective cadmium removal
dc.typeArticle

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