Conference Abstracts
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Browsing Conference Abstracts by Author "Abeysinghe,T"
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Item Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka(Institute of Chemistry Ceylon, 2025-05) Ranasingha,W. D. S. S. N; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J.A; Premaratne,W. A. P. JCurry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.Item Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka(Institute of Chemistry Ceylon, 2025-05) Deepajith,U. L. P; Sakunthala, K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J.A; Premaratne, W. A. P. JT he fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.