Investigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutions
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Date
2025-05
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Chemistry Ceylon
Abstract
The presence of cadmium in food sources creates
significant health hazards due to its toxic nature
and inability to decompose naturally.
Description
Abstract No: 2025_336
Page No 75
Keywords
Curry leaves, Cadmium, bio-adsorption, isotherm, kinetic modeling