Browsing by Author "Ranasingha, W. D. S. S. N"
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Item Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka(Institute of Chemistry Ceylon, 2025-05) Ranasingha, W. D. S. S. N; Sakunthala, K. A. D. D; Perera, W. P. R. T; Abeysinghe, T; Liyanage, J. A; Premaratne,W. A. P. JCurry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.Item Investigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutions(Institute of Chemistry Ceylon, 2025-05) Induwari,S. R. P. D; Sakunthala, K. A. D. D; Ranasingha, W. D. S. S. N; Perera, W. P. R. T; Abeysinghe, T; Liyanage J. A; Premaratne, W. A. P. JT he presence of cadmium in food sources creates significant health hazards due to its toxic nature and inability to decompose naturally.