Investigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutions
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Date
2025-05
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Chemistry Ceylon
Abstract
T he presence of cadmium in food sources creates significant health hazards due to its toxic nature and inability to decompose naturally.
Description
Page 75
Abstract No: 2025_336
Keywords
Curry leaves, Cadmium, bio-adsorption, isotherm, kinetic modeling