Browsing by Author "Sakunthala, K. A. D. D"
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Item Evaluation of Garcinia quaesita fruit rinds as a sustainable biosorbent for effective cadmium removal(Institute of Chemistry Ceylon, 2025-05) Hettige, R. U; Sakunthala, K. A. D. D; Deepajith U. L. P.; Perera, W. P. R. T; Abeysinghe, T; Liyanage J. A; Premaratne, W. A. P. JT he presence of toxic heavy metals such as cadmium in water sources, particularly those used for consumption, cause a significant threat to human health. The use of contaminated water in food preparation can lead to the accumulation of toxic metals in food items and then finally in human body.Item Investigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutions(Institute of Chemistry Ceylon, 2025-05) Induwari,S. R. P. D; Sakunthala, K. A. D. D; Ranasingha, W. D. S. S. N; Perera, W. P. R. T; Abeysinghe, T; Liyanage J. A; Premaratne, W. A. P. JT he presence of cadmium in food sources creates significant health hazards due to its toxic nature and inability to decompose naturally.Item Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka(Institute of Chemistry Ceylon, 2025-05) Deepajith,U. L. P; Sakunthala, K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J.A; Premaratne, W. A. P. JT he fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.