Investigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutions

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dc.contributor.authorInduwari,R.P.D.S
dc.contributor.authorSakunthala,K.A.D.D
dc.contributor.authorRanasingha,W.D.S.S.N
dc.contributor.authorPerera,W.P.R.T
dc.contributor.authorAbeysinghe,T
dc.contributor.authorLiyanage,J.A
dc.contributor.authorPremaratne,W.A.P.J
dc.date.accessioned2026-10-21T07:11:22Z
dc.date.available2026-10-21T07:11:22Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_336 Page No 75
dc.description.abstractThe presence of cadmium in food sources creates significant health hazards due to its toxic nature and inability to decompose naturally.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/606
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectCurry leaves
dc.subjectCadmium
dc.subjectbio-adsorption
dc.subjectisotherm
dc.subjectkinetic modeling
dc.titleInvestigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutions
dc.typeArticle

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