Adsorptive removal of chromium (VI) from aqueous solutions using activated carbon derived from Calabash (Crescentia cujete) fruit shell

dc.contributor.authorSenevirathna,K. M
dc.contributor.authorPrabagar, J
dc.date.accessioned2026-10-07T09:49:26Z
dc.date.available2026-10-07T09:49:26Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_277 Page No 36
dc.description.abstractA healthy diet for humans should include a variety of foods, prioritizing providing a variety of nutrients. Nowadays, soup is considered a good food supplement due to its ability to provide a variety of nutrients, hydration, and support for digestion
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/568
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries43; 2
dc.subjectHexavalent Chromium
dc.subjectAdsorption
dc.subjectActivated Carbon
dc.subjectUV-Vis Spectrophotometry
dc.subjectWastewater treatment.
dc.titleAdsorptive removal of chromium (VI) from aqueous solutions using activated carbon derived from Calabash (Crescentia cujete) fruit shell
dc.typeArticle

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