GC–MS based fatty acid profiling

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dc.contributor.authorDissanayake, H. M. N. S
dc.contributor.authorEdirisinghe,E. M. R. K. B
dc.date.accessioned2026-09-27T03:58:49Z
dc.date.available2026-09-27T03:58:49Z
dc.date.issued2026-05-02
dc.descriptionAbstract No: 2025_364 Page No 57
dc.description.abstractRice bran oil extracted from twenty traditional Sri Lankan rice varieties was analysed to evaluate variations in fatty acid composition and nutritional quality using GC–MS and multivariate statistical analysis.
dc.identifier.issnISSN 1012 - 8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/517
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries43; 2
dc.subjectRice bran oil
dc.subjectfatty acid composition
dc.subjectGC–MS
dc.subjectmultivariate analysis
dc.subjecttraditional rice varieties
dc.titleGC–MS based fatty acid profiling
dc.title.alternativeMultivariate analysis of rice bran oil from traditional Sri Lankan rice varieties
dc.typeArticle

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