Effect of processing on antioxidant activity
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Date
2026-05-02
Journal Title
Journal ISSN
Volume Title
Publisher
Institute Of Chemistry Ceylon
Abstract
Tea (Camellia sinensis) is one of the most widely
consumed beverages.
Description
Abstract No: 2025_36
Page No 55
Keywords
ea (Camellia sinensis), Antioxidant activity, DPPH radical scavenging assay, TPC, TFC