Phenolic compounds and antioxidant activity of Ampelocissus indica (L.) planch; a wild grape species native to Asia

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dc.contributor.authorFernando,W L
dc.contributor.authorT Hewa Pathirana,H P D
dc.contributor.authorYalegama,L L W C
dc.contributor.authorJayaweera,C D
dc.date.accessioned2025-02-26T04:49:27Z
dc.date.available2025-02-26T04:49:27Z
dc.date.issued2018-05
dc.descriptionpage 25,26 Technical Sessions : A - 17
dc.description.abstractGrape is a natural source of phenolic compounds, that contributes to the sensory characteristics and many beneficial bioactivities, mainly antioxidant activity of wines and other processed food products.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/352
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries35; 2
dc.subjectPhenolic compounds
dc.subjectantioxidant activity
dc.subjectAmpelocissus indica (L.) planch
dc.subjectwild grape Asia
dc.titlePhenolic compounds and antioxidant activity of Ampelocissus indica (L.) planch; a wild grape species native to Asia
dc.typeArticle

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