Durian and rambutan peels as potential sources of antioxidants

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dc.contributor.authorSilva,A.A.G
dc.contributor.authorWickramaarachchi,S
dc.contributor.authorAttanayake,R.N
dc.contributor.authorRajapakse,C .S .K
dc.date.accessioned2025-02-23T09:47:56Z
dc.date.available2025-02-23T09:47:56Z
dc.date.issued2019-05
dc.descriptionTechnical Sessions : A - 25 Page 32-33
dc.description.abstractRambutan (Nephelium lappaceum L.) and Durian (Durian zibethinus Murr.) are popular seasonal fruits grown in tropical countries, enriched in varieties of phytochemicals.1, 2 However, peels of these fruits cause unpleasant odors and serious environmental problems.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/307
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries36; 2
dc.subjectAntioxidant activity
dc.subjectdurian peels
dc.subjectrambutan peels
dc.subjectTPC
dc.subjectTFC
dc.titleDurian and rambutan peels as potential sources of antioxidants
dc.typeArticle

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