Determination of microbiological and chemical parameters of ready-to-serve fruit drinks and carbonated beverages commercially available in Sri Lanka

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dc.contributor.authorRadiyya,F.L
dc.contributor.authorSomapala.E.G
dc.contributor.authorPerera,M
dc.contributor.authorDeraniyagala,S.P
dc.date.accessioned2025-02-23T07:52:15Z
dc.date.available2025-02-23T07:52:15Z
dc.date.issued2019-05
dc.descriptionTechnical Sessions : A - 21 Page 29
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/303
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries36; 2
dc.subjectready-to-serve fruit drinks
dc.subjectcarbonated beverages
dc.subjectmicrobiological parameters
dc.subjectpreservatives
dc.titleDetermination of microbiological and chemical parameters of ready-to-serve fruit drinks and carbonated beverages commercially available in Sri Lanka
dc.typeArticle

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