Synthesis and characterization of cinnamon bark oil – encapsulated alginate microcapsules
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Date
2026-05-02
Journal Title
Journal ISSN
Volume Title
Publisher
Institute Of Chemistry Ceylon
Abstract
The encapsulation of essential oils derived from plants
has gained significant attention in the food industry
due to their instability and sensitivity to environmental
factors such as heat, light, and oxygen.
Description
Abstract No: 2025_424
Page No 87
Keywords
Alginate, CBO, Encapsulation, Ionotropic gelation, Stability.