Synthesis and characterization of cinnamon bark oil – encapsulated alginate microcapsules

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dc.contributor.authorRathnayake,R. M. S. S. K
dc.contributor.authorWickramarachchi,P. A. S. R
dc.date.accessioned2026-09-30T08:09:40Z
dc.date.available2026-09-30T08:09:40Z
dc.date.issued2026-05-02
dc.descriptionAbstract No: 2025_424 Page No 87
dc.description.abstractThe encapsulation of essential oils derived from plants has gained significant attention in the food industry due to their instability and sensitivity to environmental factors such as heat, light, and oxygen.
dc.identifier.issn1012-8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/550
dc.language.isoen
dc.publisherInstitute Of Chemistry Ceylon
dc.relation.ispartofseries43 ; 2
dc.subjectAlginate
dc.subjectCBO
dc.subjectEncapsulation
dc.subjectIonotropic gelation
dc.subjectStability.
dc.titleSynthesis and characterization of cinnamon bark oil – encapsulated alginate microcapsules
dc.typeArticle

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